Efficacy of Culture and Human Capital in Synergised Antioxidant Potential of Natural Produced Seasoning Cube
Joy Ogechukwu Obiora, Edith Oluchi Ogbuonye, Lawretta Nweke | ISA 22nd Annual International Conference (2025)
Culture is people’s creative engagement with existence. In this present study, natural seasoning cubes were made from indigenous plant sources by standard methods. Anti inflammatory and antioxidant properties of the seasoning cubes are to reduce the tissue damage which is …